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Breaking the Boot

January - April

Inspired by Mediterranean food cultures, 'Breaking the Boot' began to take shape in the summer of 2022. We aimed to create an immersive experience for our team which directly benefited our guests.  For four months, during winter 2024, we moved from the North to the South, exploring Italy’s rich gastronomic culture. There was still more our team wanted to learn. 

This year, we delve deeper into Italy’s ingredient-driven food culture. Our team will engage with the landscape from the Northern Italian Alps to the drier, sunny seaside bottom of the boot. We aim to uncover Italy’s treasures, timeless traditions, familial heritage, and classic regional pairings. Through this culinary lens, we invite you to join us in capturing the imagination of our own narrative and regional food culture.

Mezze Guesthouse

Come for the food, Stay for the rooms

Steps above Mezze Bistro awaits a haven of contemporary calm: Mezze Guesthouse. Our five-unit guesthouse is designed with custom finishes, including Grohe rain showers, K-FEE coffee makers, and locally sourced treats, offering the comforts of traditional accommodations with the hallmarks of Mezze hospitality.

Alongside three queen-sized units, we also offer one true two-bedroom suite featuring a queen bedroom, a room with two twins, and a separate sitting area— a king suite with a separate sitting room and oversized bathroom rounds out the space. The Living Room, a vaulted-ceiling space great for a seated dinner for 16, a cocktail party for 30, or just hanging out with friends and family is also available. Rent the units individually or take over the entire floor.

Mezze Events

Mezze Events blends all catering components with full-service event planning. The Events team provides complete oversight at any venue, from transporting guests to creating exquisite menus to managing third-party vendors. They strive to create an unforgettable celebration with the least stress for clients.